The Olympic Games are just around the corner, but pollution and deforestation are here to stay

This year’s Olympic Games in Rio de Janeiro, Brazil, promised to incorporate sustainability. Though the games officially start on Friday, the International Olympic Committee (IOC) has been committed from the beginning to build a sustainable future though ethical event planning and staging, innovations in design and construction, and improvements in energy, water, and waste management. Sustainability reports and agenda’s from the IOC ensure that the environmentally safe practices will be incorporated in all stages of the games—from construction to ethical supply chains and transit options for visitors.

The latest addition of the city’s commitment to sustainability

Make Food Legal: Turning ‘Waste’ Into Meals | Earth Day Network

Oxfam reports that almost a billion people do not have enough food to eat every day. That’s a heck of a lot people considering we produce around 20% more food than the current population needs.

Making our food distribution systems better is no longer a suggestion, it’s a necessity. Some countries are already blazing ahead to reduce food waste and get food to those whom need it the most. Take Italy for example: earlier in August the nation introduced new laws to cut food waste by 1 million tons per year. The laws removed red-tape and blocks that made it hard (or even illegal) for places such as supermarkets and farms to donate food. Donating food past its expiry date and allowing businesses to record their donations and the end of the month, rather than five days before, has been approved by parliament. Not only that, but the government also introduced a line of incentives to retailers and consumers to prevent food waste; ‘doggie-bags’ are being rebranded as ‘family-bags’ and one million euros

Make Food Legal: Turning ‘Waste’ Into Meals | Earth Day Network

Oxfam reports that almost a billion people do not have enough food to eat every day. That’s a heck of a lot people considering we produce around 20% more food than the current population needs.

Making our food distribution systems better is no longer a suggestion, it’s a necessity. Some countries are already blazing ahead to reduce food waste and get food to those whom need it the most. Take Italy for example: earlier in August the nation introduced new laws to cut food waste by 1 million tons per year. The laws removed red-tape and blocks that made it hard (or even illegal) for places such as supermarkets and farms to donate food. Donating food past its expiry date and allowing businesses to record their donations and the end of the month, rather than five days before, has been approved by parliament. Not only that, but the government also introduced a line of incentives to retailers and consumers to prevent food waste; ‘doggie-bags’ are being rebranded as ‘family-bags’ and one million euros